Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Thursday, May 21, 2015

Wedding (and Weeding) Stuff

As I've been typing the word wedding this week, I've realized how easy it is to hit too many e's and type weeding instead. Which, in the case of my week, is actually okay. Because I attended a wedding, and am also intending to do a whole lot of weeding.

Mr. Hippie's youngest sister got married on Saturday. Mr. Hippie is #2 of 11, so there ended up being 17 years between him and his youngest sister. It was kind of scary that several members of the wedding party were actually closer in age to BMV than to us.


Speaking of BMV, he did his ushering quite well. I was proud of him. No terrible awkwardness. No big faux pas. Ironically enough, the worst mistake was sitting people towards the back, and not the front. I think he was just going on his basic church seating model. Everyone always wants the back seats at church. No one wants to sit in the front rows. So, he and his cousin seated people accordingly. An honest mistake that we discussed mid-seating...Ah well. Live and learn. Amazingly enough, the runner unwound like a charm and the row dismissals also went smoothly.


So, now all but three of Mr. Hippie's siblings are married, one of whom will be tying the knot in August. That would be the sibling in this photo. Who was rather engrossed in the Beverly Hillbillies. Which is how we kept our kids entertained during the photo session.


I loved Jennifer's dress-especially the skirt. It cascaded down in lots of fluffiness. It was gorgeous. She was gorgeous.


Some people decided that weddings are not the most fun activity in the world. I mean, the knocking around with your cousins before and after is. But, sitting for the ceremony? Not so much fun.


I decided to try for another family picture, since we were all dressed up. But, for some reason Mr. Hippie and his tie were doing some unfortunate leaning...Maybe next time...


Meres was completely thrilled with her cousin's flower "pebbles". These two are going to be the flower power at the next wedding. Which Meres is also totally thrilled about.


Speaking of Meres...I just heard a song that describes her to a "t'. Perfect Storm by Brad Paisley. "Sunshine and a little hurricane...she never rains, she pours." Sigh. I love her. She and LC loved dancing at the reception. They have no inhibitions. They don't care what anyone thinks of their moves. I think that is awesome! LC started bawling about 9:15. She was so sleepy and wanted to go home. Actually, that song fits both our girls.


I made LC a special hair do for the wedding. I am pretty sure I spent more time on it than I have cumulatively spent on her hair this year to date. But, I loved how it turned out. Her hair is thick and gorgeous. I wish mine was like hers.


This photo is important because it is the segue into the weeding portion of my post via the good view of my perennial garden in the back ground. 

My goal for my perennial garden is lots of bang for as little buck possible. And by buck I mean, time is money, and money is money. And I want to spend as little as possible of both in my garden. Low maintenance is the name of the game.

My perennial garden sees lots of shade, so I have to work with a very limited repertoire of flowers and plants that thrive in mostly shade. I have been cultivating this garden for a couple of summers, seeing what works and what doesn't. Perennials tend to grow in their footprint throughout the years, which means that plants that worked next to each last year, might need some moving this year.

I spend a couple weeks in early May watching how things are coming up this year, and then I start planning and scheming. What needs moved? What can stay? What needs thinned? What needs uprooted altogether?

I've got my plan, and I'm implementing it this week. Because school is done, as is the wedding, so I have time, and it doesn't matter if I chip my nail polish.

The first spring I spent major time on this garden, I repurposed an old bookshelf to use as a type of raised bed. It has now rotted pretty thoroughly, and I pulled it out. I had great potting soil in there though, so I am going to add some manure to it (gross! I've never used manure before) and scoot my two ever-bearing hydrangeas over a bit. And I am going to add a third hydrangea. That corner of the garden gets a decent amount of sunshine, which will benefit the hydrangeas. And manure is supposed to be good for them too. We'll see.

Other than that, I have a plant of some sort that has yellow flowers. I am going to move that where the hydrangeas are, as it is getting overshadowed by the plant next to it. I might purchase one more perennial this year besides the new hydrangea. Perennials are such an investment-between their sticker price and their life span. I will fill in the empty spots with some colorful annuals. 

Then I need to get working on my vegetable and herb gardens. The kids have been turning the soil in my green bean patch, so it shouldn't need too much preparation. The tomato patch is a disaster though. Lots of weeds and junk. I have the plants to put in there, I just need to whip it into shape.

And herbs. My oregano, thyme, chives and tarragon all came back this year. Which is par for the course-except for the tarragon. I've never had that come back before. I do have to weed out those pots, and then plant some new basil and parsley. Looking forward to garden fresh pesto.

The next few days are supposed to be warm and I think we are almost past the really chilly nights. I will be spending some hours out in my gardens. I can't wait to see how everything turns out.

Are you up to any weddings or weedings?

Wednesday, May 14, 2014

Spring Projects

Now that school is done, I am thinking thoughts of spring projects. Those projects that have gotten pushed to the back burner all winter because there has not been time. Or those projects that are simply quintessentially spring projects.

I am thinking of painting and gardening and sewing. I am thinking of new possibilities, growth, creativity, color.

Spring makes me itch to get outside. To get into the dirt. For about 3 hours. Then I'm cured of any such dirt desires.

Herbs:
I am thinking thoughts of potted herbs and potted flowers. My chives, oregano and thyme are already up and flourishing. Basil, parsley, tarragon and cilantro need purchased and planted.

Vegetables:
Being in the Mitten, it is considered prudent to wait to plant most vegetables until around Memorial Day in order to avoid frost. But, Memorial Day is less than 2 weeks away. So, it is time to prep the soil. Pull the weeds. Pick out the stones. Mark out the rows. And then plant the seeds.

Back Flowers:
Mr. Hippie bought me a gerber daisy plant a week or so ago-just because. I have that rooted in the planter that I can see from my kitchen sink window. It needs a friend or two to share the pot and add more color. But, even alone, it brings a smile to my face as it see it bobbing in the wind.

Front Garden:
My front garden is a perennial flower garden. I took it completely down to the soil two years ago-rooting up everything in there. It is an almost 100% shade spot, so I have been experimenting with plants and flowers that do shade well.

My uber brilliant plan is to make a map of what is in there so far with approximate color, height and placement, and then take that to the nursery to find a few more plants to fill in some more bare spots.

A perennial garden is an investment. Each piece is costly. I am budgeting myself a certain amount this year, and next year, and the next-until I have it where I want it.
still aiming for a little less crazy...

Sewing:
I enjoy sewing, but I don't do it very often. It seems too much bother to haul it all in and out for only a few hours. So, when I sew, I sew for a week. I do everything that needs done while I have my machine, iron, and ironing board out.

This year I am making LC two summer dresses. She has gotten tall and willowy. I have found her a dress or two at the second hand store, but they are both black. Not very springy.

I went through my patterns and found one that will work. We picked out fabric from my bins for one dress and then we headed out to JoAnns for notions and complementary fabric for the sash.

We came home with two groovy fabrics to make matching dresses for both girls. I mean, Meres has several dresses, but who doesn't need a dress that matches their sister's? I also got a new pattern, and zippers and thread and the complimentary fabric. Sigh...

I must, in my own defense, say, that when I buy fabric for a project, I make the project. I don't just buy reams and reams of fabric and then never use it. My fabric stash is one I inherited from someone else, not one that I stock piled myself.

Meres also need shorts. Short to wear everyday, plus bloomer shorts to go under her dresses. To keep the modesty and panty bases covered.

Painting:
The only room in our house that has not been painted since we moved in 8-1/2 years ago (though I have touched it up), is our kitchen. I am thinking that it is about time for a fresh coat over everything. It probably won't happen until July or August, but I am dreaming of Tuscany hues. Golds, burnt oranges, and brick reds.


Does the rising thermometer inspire projects in your heart? What are you planning?

Wednesday, May 22, 2013

Gardening: An Exercise in Generosity

Gardening brings to mind many lessons such as sowing seeds, growth, weeding/pruning and fruitfulness. It also brings to mind thoughts of virtues...diligence, hard work, perseverance, and...

Generosity.

Gardening is the perfect outlet for a generosity. It begs for it. It is tailor made for it. Truly, the more you give, the more you have. As I look out over my yard and gardens, and remember back over my gardening history, I see that I have experienced gardening generosity in three ways...


Seeds and bulbs...
My back flower garden is entirely due to the generosity of others. I had a friend give me a whole bag of iris bulbs. My sister in law gave me daffodil bulbs. Even my plethora of day lilies is due to someone before us sowing a few bulbs in random places around the yard. I transplanted them to a specific spot, and they have flourished and expanded there ever since.


Bulbs almost have to be shared. They get crowded and need thinned in order to keep producing gorgeous blooms. You can plant them in new places around your yard and/or you can share them with someone else. It's an exponential spread of the  beauty.

My bff, bright woman that she is, decided to host a seed party early this spring. She invited 6 other ladies, who each brought 3 packets of flower or vegetable seeds. Around rhubarb mimosas and delicious food, we swapped seeds, and each went home with a wonderful variety.


Know How...
You all know I don't have a green thumb. I do okay with vegetables and herbs outside though. The reason being, is that I have been vegetable gardening and weeding since I was in 3rd grade. At that young age I weeded our entire garden in order to earn a $3 camp t-shirt. I have been weeding ever since.

I know about when to plant in my area. I know about growing green beans, tomatoes, corn and potatoes. I've learned how to grow herbs. I've learned the importance of watering and sunshine and spacing. I've learned from friends who were willing to share the secrets of their success with me.

"before"

Last weekend, the girls and I met a wonderful friend of mine at a nursery. (side note, several of my good friends love gardening. I really don't. I love the beauty-but I don't want to invest tons of time in it.) Anyway, I shared back in April about my revamped front garden, and how it turned out more wild than flower. This friend of mine met me, and shared her expertise on what would thrive with lots of color and little effort in my shady area. That was such a blessing. I now have bleeding hearts and ever blooming lilies and some other stuff that is guaranteed to look nice.

"after"

Harvest...
Who hasn't ever received a tomato or a zucchini or a bunch of flowers grown in a friend's garden? A harvest is truly worthy of generosity! Herbs and vegetables need used and thinned in order for them to keep producing. If you never pick your green beans or basil, they just stop producing. The more you pick them, the more you will get.

But, of course, who can use a bushel of cherry tomatoes, 10 zucchinis, or an over abundance of chives? Not most people. You have the privilege of sharing the love. Blessing someone else's life with the literal fruits of your labors.

To say nothing of giving away homemade pies and cakes, salsas and jams, plus other random canned goodness...


Have you planted a garden this year? Who's generosity is making it possible? How are you going to keep the generous ball a-rollin'?

Friday, August 17, 2012

Garden Fresh Blessings

Produce Picks
This week, upon my return from our trip, was the first time this summer that I got to experience my garden's abundance.


I had picked a few cherry tomatoes before we left, as well as a handful of beans. I have been enjoying my herbs all along.


But, Tuesday, the sight that greeted my eyes was an explosion of color and fruit. I was able to pick almost 1/2 a bushel of green beans, and a big bowl of tomatoes that I turned into fresh spaghetti sauce yesterday.
some kind of hot pepper. those distress marks mean it is really hot

Let me tell you-that sauce was amazing! Fresh tomatoes, and fresh herbs, plus I borrowed an idea from OG and poured in a bit of white wine. Good enough to eat with a spoon. You can keep your pasta.

herbs washed and drying for the marinara sauce

I also did my favorite green bean sauté. Steam the beans in a tiny bit of water and olive oil in a fry pan until crisp tender, then remove the lid. Add 1-2 minced garlic cloves, salt and pepper, and fresh basil, and sauté until the liquid is gone. Wow!

look out OG!

I truly love all the fresh vegetables. They are delicious and healthy. We ate great food while we were gone. But I am craving the basics of lots of fruits and veggies, less pasta, more chocolate. (I just threw the chocolate on there for kicks. I always crave chocolate.)

yesterday was also baking day

One of my favorite summer dishes involves a summer garden staple-zucchini. Who hasn't ever been overwhelmed by an overabundance of zucchini? It seems like one day the tubers are tiny, and the next day they have grown to the size of baseball bats.

cookie jar is empty no more

Here is a recipe that uses a lot of zucchini. Unlike a lot of zucchini recipes, it is savory-not sweet. This recipe is hardy enough to be a main dish. It is vegetarian. If you have a lot of zucchini-seed it, then grate it. If you don't have tons-then use the whole zucchini.

Mr. Hippie's heart cookie

Zucchini Skillet
Zucchini, seeded (if desired) and grated, to make 12-15 cups
olive oil
1-2 large onions, chopped
1 15 ounce can Mexican style chili beans
1 15 ounce can of stewed tomatoes with green chilies
salt and pepper to taste
2 cups grated cheddar cheese

Saute the zucchini and onion in 1-2T of oil until both are tender, occasionally draining extra juice. Add beans and tomatoes and simmer for 10 minutes. Top with cheese, and leave on heat until melted.

And that's it.

Sneak Peak
Check back on Monday for a post about Voice. Its a popular, resounding theme, in the current blogging world. I will be adding my two cents. God's voice, my voice, Meres' voice, our voice. What's being heard?
View from my front porch last evening. God paints a gorgeous picture!
Have a wonderful weekend. Enjoy your last few days of summer. The days are getting shorter, the nights are getting crispy, and the start of school is looming-if not already begun.


Oh, and Mr. Hippie said the "June Cleaver."


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