|With the evidence all over her face|
Who likes tea? Not me! My two primary drinks are coffee (another blog for another day) and water. I have one cup of coffee each morning, with hot cocoa instead of cream and sugar. I will indulge in decaf on an occasional evening, with a rich dessert. But I drink gallons of water. Each week I probably consume 4 plus gallons all on my own. I don't know that I'd survive in a country without good drinking water.
|my favorite teapot|
I'm a little teapot, short and stout.
Here is my handle, here is my spout.
When I get all steamed up, here me shout.
Tip me over and pour me out.-
complete with appropriate actions. Aunt Elsie gave me a brooch that plays that song. My Elsie is learning the motions at Bible study, which she modeled for me yesterday. One of my life's little pleasures is a whistling tea kettle. I love that sound. Cheery, and comforting. I will never buy a whistle free tea kettle. What's the point?
|An Earl Grey blend|
I am a tea snob. If I am going to drink it, I am going to drink it right. I use tea leafs, and a strainer-not tea bags. It is much more sophisticated. And a much bigger mess. The little bit of tea leaf you use multiplies to a huge amount of leaves. To properly make tea (according to books and the web. But maybe I'm just a schmuck=)), you always use a fresh pot of water-no reboiling. You bring the water almost to a boil, then pour it on the leaves. The recommended ratio of leaves to water is 1 teaspoon of leaves per cup of water. I usually use a tablespoon and a bit for my pot, as it holds less than 4 cups. Steeping time varies for different types of tea. Darjeeling steeps for 2 minutes, and only 2 minutes. Otherwise it becomes rather bitter. Earl Grey can stand a good 3-4 minutes. It is considered acceptable to pour more water onto the leaves for a second pot. If you like cream (or in my case, sweetened Silk), you pour that into the bottom of the cup, and add your tea to it. Sugar gets added to the tea. I don't know why, it just does.
My source for tea is an English friend of mine. She makes pilgrimages to the Mother country annually, and often brings me a box or two of Earl Grey. When I run out of that, my tea source is The English Tea Store. They have many, many different types of tea-both leaf and bag-plus tea assessories, and tea pots, and everything your heart and palate would desire, to brew a good cuppa.
Tea has a colorful and long history. It was accidentally invented in the 2700s BC, in China. Tea was introduced to England in the 1600s, and was an aristocratic drink. The Boston Tea Party is a well known event preceding our Revolution, when colonists dumped a costly shipment of tea into the Boston Harbor. ProAmerican colonists boycotted tea throughout the entire Revolutionary War. Now tea is the most drunk beverage in the world, next to water. There are more than 1500 varieties to choose from. You can drink caffeinated, or decaffeinated, of most varieties. Its a good thing. Or so they say. I'm still needing more convincing.
here. These mysteries make me WANT to drink tea. And to add visit Charleston to my to-do list.
An English proverb goes..."A man without a mustasche is like a cup of tea without sugar."
And that, in my mind, is not a bad thing.